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300tube Tasty   13 June, 2017

Key Lime Pie Pop

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Here is what you'll need!

Makes 12 pops
Pie Crust
1 cup Graham crackers, finely crushed
2 tablespoons sugar 
A pinch of salt
2 tablespoons melted butter
3 egg yolks
14 ounces condensed milk
8 Limes or Β½ cup lime juice 
A pinch of salt
2 cups melted chocolate
Preheat the oven to 350˚F/180˚C.
Combine the pie crust ingredients in a medium bowl and mix well.
In a paper cup-lined muffin tin, add 1 tablespoon of pie crust and press firmly with your fingers. Set aside.
In a medium bowl, whisk egg yolks, condensed milk and a pinch of salt. Add in the lime juice and combine well. 
Scoop the filling onto the crust in the tin, about ΒΌ cup each. Bake in the preheated oven for 15 minutes. Cool to room temperature. Freeze for 2 hours.
Take out the paper liners and gently insert a wooden popsicle sticks in each pies. Freeze for 30 minutes. 
Dip frozen lime pie pop into melted chocolate. Put them on parchment paper-lined baking sheet and freeze for 15 minutes, or until the chocolate is set. 
Recipe inspired by :
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